What are you cooking???

Anything Goes

Postby buttsie » Thu Oct 15, 2009 11:08 pm

be sure to check out the gourmet thread

what are you eating
http://www.natalieportman.com/forum/vie ... ght=eating

I'm still trying to master this gastronomic delight from the house of jenr

Image
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Postby maverick88 » Fri Oct 16, 2009 12:53 am

A TV dinner.
"If it's Sunday, it's Meet The Press" - Tim Russert
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Postby buttsie » Fri Oct 16, 2009 1:22 am

Plenty of room for multiple threads on the same topic
No one expects anyone to read through 9 pages of topics



feel free to re-ignite the awesome topic now stagnating on page 9 of

what are you doing now
http://www.natalieportman.com/forum/viewtopic.php?t=164

Apparently the self-confessed baking queen rachel was in her element that day making brownies.
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Postby noisz » Fri Oct 16, 2009 7:06 pm

I had spaghetti for the past five (six?) days - i should probably learn how to cook other stuff.
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Postby buttsie » Fri Oct 16, 2009 11:20 pm

You cant go wrong with 2 minute noodles if on a budget...
AUS 0.99cents a meal


I always keep a couple of cans of diced tomatoes diced and curry powder handy to fix the disasters that I frequently create

Just found this very interesting link http://www.faqs.org/docs/
which led me to foods from around the world

http://www.foodbycountry.com/

Has me hungry for something i havent had since I was a kid
if I only had rice bubbles

Chocolate Crackles
Ingredients

* 4 cups crispy rice cereal
* 1 cup vegetable shortening or margarine
* 1 cup confectioners' sugar, sifted
* 3 Tablespoons cocoa

Procedure

1. Melt the shortening in a large saucepan over low heat or in a microwave oven.
2. Add crispy rice cereal, confectioners' sugar, and cocoa to the saucepan.
3. Spoon mixture into paper cupcake holders.
4. Chill for 12 to 24 hours in the refrigerator.

Makes 24 treats.
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Postby Carlotto » Sun Oct 18, 2009 6:10 pm

I just miserably failed at making poached eggs.
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Postby Carlotto » Sun Oct 18, 2009 7:22 pm

That looks good. What bred do you use?
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Postby Spoonbat » Sun Oct 18, 2009 7:27 pm

How much did that stuff set you back? Maybe it's not but it looks quite pricey to me.(which goes back to my argument that veganism isn't economically reasonable or viable as a lifestyle choice)
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